A tool to help you sell your ERP project internally.
We have prepared a checklist for operations managers in the food industry looking to successfully advocate for implementing an ERP system within their organization.
This list aims to equip you with the necessary insights and strategies to effectively communicate the benefits, address potential concerns, and demonstrate the value of an ERP system like SAP Business One.
This tool is vital for operations managers, such as yourself, seeking to streamline operations and modernize their processes and who need to convey these advantages convincingly to decision-makers and stakeholders in their company.
In this checklist, you will find:
- Common operational challenges and how well equipped you are to overcome them.
- Must-have features that are really important to the food industry, their benefits on your operations and production.
- The most important KPIs for you to track and what they are used for.
- The long-term risks in the food industry, your state of readiness to tackle challenges ahead and mitigation strategies.
- Messages and talking points to use to advocate for adopting an ERP system within your company.
Use this checklist to review all major challenges and their impact on production that an ERP system like SAP Business One can help you better manage. Download it today.
